Chicken & Basil Chili

What You'll Need

  • 3/4 lb. chicken breast, ground
  • 1/4 lb. Spanish onions, chopped
  • 1/4 lb. celery, chopped
  • 1/4 lb. tomatoes, diced
  • 1/8 cup garlic, chopped
  • 1 pint Foodstuffs chicken stock
  • 1/8 cup canola oil
  • 1 tbsp chili powder
  • 1 tbsp parsley, chopped
  • 1 tsp cumin
  • 1 16 oz can kidney beans
  • 1 tbsp tomato paste
  • 1 tsp basil, dried
  • Salt and pepper, to taste

Directions

Heat canola oil in a large sauce pan. Add ground chicken and brown, stirring often. Add chopped onions, celery, diced tomatoes, chopped garlic and tomato paste. Cook for an addtional 5 minutes, stirring frequently. Add chicken stock. Add kidney beans, chili powder, cumin, basil and chopped parsley. Simmer for approximately 10 minutes. Season with salt and pepper to taste.

Makes approximately 2 pints.