Chipotle Turkey Chili

What You'll Need

  • Ground Turkey 2 lbs
  • Kidney Beans, canned 1 cup
  • Onions, diced 1 onion
  • Pinto Beans, canned 1 cup
  • Olive Oil 1/2 Tbsp
  • Chipotle Peppers, canned 1 Tbsp
  • Tomatoes, diced 2 tomatoes
  • BBQ Sauce 1/2 cup
  • Cumin 1
  • Tbsp Chili Powder 1 Tbsp
  • Sour Cream 1/4 cup
  • Cheddar Cheese 1/2 cup
  • Monterey Jack Cheese 1/2 cup
  • Salt & Pepper mixture 1/4 tsp

Directions

In a large skillet, cook diced onions in olive oil over medium heat for approximately 5 minutes. Add ground turkey and cook until brown, breaking it up as it cooks. Add cumin and chilipowder. Add drained canned beans and chopped chipotle peppers. Stir well to incorporate.
Transfer to a large pot. Add tomatoes and BBQ sauce. Bring to a boil, when boiling, lower heat and simmer for 10 minutes. Season with salt & pepper to taste. Garnish with shredded Monterey Jack cheese, shredded cheddar cheese and sour cream.