Dark Chocolate Cranberry
Pecan Bark

What You'll Need

  • 6 oz. Semi Sweet Chocolate Chips
  • 1 Tablespoon Canola Oil
  • 1/3 cup Pecan halves
  • 1/3 cup Dried Cranberries

Preparation

Heat oven to 300 degrees.

Place pecans on a cookie sheet and toast the pecans in oven for 10 minutes or lightly browned. Remove from oven.

Heat chocolate chips uncovered in a microwave safe bowl with oil in 30 second increments, stir after each one.

Repeat as necessary until chocolate is completely melted.

Stir in Toasted Pecans and Cranberries.

Spread mixture on a cookie tray lined with parchment paper.

Keep at room temperature until solid.

Break into desired pieces.

Keep in a Ziploc bag to keep fresh.

Makes approximately 12 pieces.