Grilled Cheese and Tomato on Multi-Grain Bread

What You'll Need

  • 8 Slices of your favorite Multigrain Bread
  • 2 tbsp softened unsalted butter
  • 4 1oz slices of Havarti Cheese
  • 4 1oz slices of Cheddar Cheese
  • 4 thin slices tomato(preferably heirloom)
  • Optional: Bacon, Apples, Scallions, Avocado, Whatever You Want!


Here's an oldie, but goodie! Pairs perfectly with one of our hearty soups for a quick lunch in cooler months.

You know the drill! Spread both sides of each bread slice very lightly with butter. Layer half the bread slices with Havarti, Cheddar and tomato and top with remaining bread slices, pressing gently to make sure the sandwiches hold together securely.

Heat a large skillet over medium heat. Add sandwiches (work in 2 batches if necessary) and cook until sandwiches are browned on bottoms, 4 to 5 minutes. Flip sandwiches over, cover the skillet and continue to cook until other sides are browned and cheese has melted, 4 to 5 minutes more. Cut sandwiches in half and serve hot.