Kale Salad with Pine Nuts & Currants

What You'll Need

  • 1/2 lb fresh kale
  • 2 tbs black currants
  • 1 1/2 tbs balsamic vinegar
  • 1 1/2 tbs rice wine vinegar
  • 3 tbs honey
  • 2 tbs extra virgin olive oil
  • 2 tbs pine nuts, toasted
  • 2 tbs parmesan cheese
  • salt & pepper to taste

Preparation

Whisk balsamic vinegar, rice wine vinegar, honey and olive oil in a large mixing bowl. Wash and chop the kale into large pieces. Add chopped kale, pine nuts & parmesan cheese to dressing. Season with salt & pepper to taste.