Marilyn's Pasta Salad

What You'll Need

  • Linguine Pasta - 1lb
  • Shiitake Mushrooms, sliced - 1.75lbs
  • Red Bell Peppers, sliced - 1.25lbs
  • Scallions, chopped - 1.5 bunches
  • Garlic Powder - 1 tbs
  • Ginger, ground - 1.5 tbs
  • Crushed Red pepper - dash
  • Soy Sauce - 1/8 cup
  • Red Wine Vinegar - 1/8 cup
  • Canola Oil - 1/8 cup
  • Salt & Pepper - to taste

Directions

Preheat oven to 350. On a cookie sheet, roast the mushrooms & peppers in the oven for approximately 15-20 minutes until lightly brown. Remove and chill. Bring pot with water to a boil. Cook pasta until al dente, drain and save pasta. Whisk garlic, ginger, crushed red pepper, soy sauce, vinegar & oil together. Toss with pasta, peppers, and mushrooms. Season to your preference and enjoy!