Mexican Wedding Cookies

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What You'll Need

• 5 Sticks of Unsalted Butter
• 1/2 Pound Powdered Sugar
• 1 Tablespoon of Vanilla
• 1/4 Teaspoon Salt
• 1 1/2 Pound of All-Purpose Flour
• 4 Ounces of Ground Pecans
• Additional Powdered Sugar
  for Dusting

Preparation

In a mixer combine butter, sugar and vanilla until combined and creamy. Add salt, flour and ground pecans and mix until all ingredients are well mixed.

Scoop dough (approximately 1 tablespoon at a time) on to prepared baking trays.

Bake at 350 for approximately 12 minutes, until lightly brown.

Cool and dust with powdered sugar.

Makes 3 pounds of cookies