Mini Key Lime Pie
What You'll Need
- 10 Mini 3” Premade Graham Cracker Pie Shells
- 3/4 Cup Egg Yolks (Approximately 8-10 egg yolks)
- 3 Cups Sweetened Condensed Milk
- 1 1/2 Cups Lime Juice
Preparation
Mix together egg yolks and sweetened condensed milk. When combined, slowly add lime juice and be careful not to overmix.
Pour into premade pie shells and bake at 300 for 15-20 minutes. You’ll know it’s done baking when the mixture does not
stick to your fingers when touching the top.
Cool completely before serving.
Serve with whipped cream if desired.
Makes 10 mini pies