Mini Key Lime Pie

What You'll Need

  • 10 Mini 3” Premade Graham Cracker Pie Shells
  • 3/4 Cup Egg Yolks (Approximately 8-10 egg yolks)
  • 3 Cups Sweetened Condensed Milk
  • 1 1/2 Cups Lime Juice

Preparation

Mix together egg yolks and sweetened condensed milk. When combined, slowly add lime juice and be careful not to overmix.

Pour into premade pie shells and bake at 300 for 15-20 minutes. You’ll know it’s done baking when the mixture does not stick to your fingers when touching the top.

Cool completely before serving.

Serve with whipped cream if desired.

Makes 10 mini pies