Passover Matzo Toffee

What You'll Need

  • One 10 oz. Box Matzo
  • 1 pound Butter
  • 2 cups Brown Sugar
  • 4 cups Passover Chocolate

Preparation

Line two cookie sheets with aluminum foil. Lay matzo in one single layer on each of the sheets. In a medium saucepan, bring the butter and brown sugar to a boil over medium heat. Continue to boil until the mixture no longer looks oily. Spread over the matzo as evenly as possible and bake in a 350 oven for approximately 10-12 minutes or until mixture is bubbling.

Chop chocolate well and melt in a double boiler, stirring often. Immediately after removing matzo from the oven, pour melted chocolate on top and spread evenly.

Let sit at room temperature until chocolate hardens, approximately 1 hour. Break toffee into small pieces and enjoy.