CHIPOLTE TURKEY CHILI
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BBQ Sauce 1/2 cup
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Cumin 1
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Tbsp Chili Powder 1 Tbsp
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Sour Cream 1/4 cup
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Cheddar Cheese 1/2 cup
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Monterey Jack Cheese 1/2 cup
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Salt & Pepper mixture 1/4 tsp
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Ground Turkey 2 lbs
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Kidney Beans, canned 1 cup
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Onions, diced 1 onion
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Pinto Beans, canned 1 cup
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Olive Oil 1/2 Tbsp
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Chipotle Peppers, canned 1 Tbsp
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Tomatoes, diced 2 tomatoes
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In a large skillet, cook diced onions in olive oil over medium heat for approximately 5 minutes. Add ground turkey and cook until brown, breaking it up as it cooks. Add cumin and chili powder. Add drained canned beans and chopped chipotle peppers. Stir well to incorporate.
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Transfer to a large pot. Add tomatoes and BBQ sauce. Bring to a boil, when boiling, lower heat and simmer for 10 minutes. Season with salt & pepper to taste. Garnish with shredded Monterey Jack cheese, shredded cheddar cheese and sour cream.
