DARK CHOCOLATE CRANBERRY PECAN BARK

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Ingredients 

  • 1/3 cup Pecan halves

  • 1/3 cup Dried Cranberries

  • 6 oz. Semi Sweet Chocolate Chips

  • 1 Tablespoon Canola Oil

Directions

Heat oven to 300 degrees.


Place pecans on a cookie sheet and toast the pecans in oven for 10 minutes or lightly browned. Remove from oven.


Heat chocolate chips uncovered in a microwave safe bowl with oil in 30 second increments, stir after each one.
Repeat as necessary until chocolate is completely melted.


Stir in Toasted Pecans and Cranberries.


Spread mixture on a cookie tray lined with parchment paper.


Keep at room temperature until solid.


Break into desired pieces.
Keep in a Ziploc bag to keep fresh.


Makes approximately 12 pieces.