DARK CHOCOLATE CRANBERRY PECAN BARK
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1/3 cup Pecan halves
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1/3 cup Dried Cranberries
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6 oz. Semi Sweet Chocolate Chips
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1 Tablespoon Canola Oil
Heat oven to 300 degrees.
Place pecans on a cookie sheet and toast the pecans in oven for 10 minutes or lightly browned. Remove from oven.
Heat chocolate chips uncovered in a microwave safe bowl with oil in 30 second increments, stir after each one.
Repeat as necessary until chocolate is completely melted.
Stir in Toasted Pecans and Cranberries.
Spread mixture on a cookie tray lined with parchment paper.
Keep at room temperature until solid.
Break into desired pieces.
Keep in a Ziploc bag to keep fresh.
Makes approximately 12 pieces.
