JAY'S CHILI
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1/4 cup Celery, diced
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1 tbs Fresh Parsley, chopped
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1 1/2 tsp Chili Powder
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1 tsp Cumin Powder
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2 cups Kidney Beans, drained
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1 tsp Beef Base, Minors
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1.5 lbs Ground Sirloin
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1 cup Tomato Sauce
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3/4 lb Tomatoes, diced
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2 cups Water
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1/2 lb Onions, diced
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1 tbs Tomato paste
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1 tsp Garlic, peeled fresh
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In a large saucepan brown ground sirloin.
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Remove meat, drain all but 2 tbs of the fat.
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Add the garlic, onions and celery. Cook and stir until tender.
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Add the tomatoes, tomato sauce, tomato paste, water, chili powder, cumin powder and beef base. Mix well.
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Add kidney beans & Parsley.
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Bring to a boil then reduce heat and simmer, covered, for approximately 30 minutes.
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Season with salt and pepper to taste.