KALE SALAD WITH PINE NUTS & CURRANTS

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•  1/2 lb fresh kale

• 2 tbs black currants

• 1 1/2 tbs balsamic vinegar

• 1 1/2 tbs rice wine vinegar

• 3 tbs honey

• 1/8 cup of Honey

• 2 tbs extra virgin olive oil

• 2 tbs pine nuts, toasted

• 2 tbs parmesan cheese

• salt & pepper to taste 

Whisk balsamic vinegar, rice wine vinegar, honey and olive oil in a large mixing bowl. Wash and chop the kale into large pieces. Add chopped kale, pine nuts & parmesan cheese to dressing. Season with salt & pepper to taste.