KALE SALAD WITH PINE NUTS & CURRANTS
Ingredients
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1/2 lb fresh kale
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2 tbs black currants
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1 1/2 tbs balsamic vinegar
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1 1/2 tbs rice wine vinegar
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3 tbs honey
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1/8 cup of Honey
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2 tbs extra virgin olive oil
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2 tbs pine nuts, toasted
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2 tbs parmesan cheese
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salt & pepper to taste