KALE SALAD WITH PINE NUTS & CURRANTS

Ingredients 

  •  1/2 lb fresh kale

  • 2 tbs black currants

  • 1 1/2 tbs balsamic vinegar

  • 1 1/2 tbs rice wine vinegar

  • 3 tbs honey

  • 1/8 cup of Honey

  • 2 tbs extra virgin olive oil

  • 2 tbs pine nuts, toasted

  • 2 tbs parmesan cheese

  • salt & pepper to taste 

Directions

Whisk balsamic vinegar, rice wine vinegar, honey and olive oil in a large mixing bowl. Wash and chop the kale into large pieces. Add chopped kale, pine nuts & parmesan cheese to dressing. Season with salt & pepper to taste.

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