MARILYN'S PASTA SALAD

Ingredients 

  •  Linguine Pasta - 1lb

  • Shiitake Mushrooms, sliced - 1.75lbs

  • Red Bell Peppers, sliced - 1.25lbs

  • Scallions, chopped - 1.5 bunches

  • Garlic Powder - 1 tbs

  • Ginger, ground - 1.5 tbs

  • Crushed Red pepper - dash

  • Soy Sauce - 1/8 cup

  • Red Wine Vinegar - 1/8 cup

  • Canola Oil - 1/8 cup

  • Salt & Pepper - to taste 

Directions

Preheat oven to 350. On a cookie sheet, roast the mushrooms & peppers in the oven for approximately 15-20 minutes until lightly brown. Remove and chill. Bring pot with water to a boil. Cook pasta until al dente, drain and save pasta. Whisk garlic, ginger, crushed red pepper, soy sauce, vinegar & oil together. Toss with pasta, peppers, and mushrooms. Season to your preference and enjoy!

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