MARILYN'S PASTA SALAD
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Linguine Pasta - 1lb
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Shiitake Mushrooms, sliced - 1.75lbs
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Red Bell Peppers, sliced - 1.25lbs
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Scallions, chopped - 1.5 bunches
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Garlic Powder - 1 tbs
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Ginger, ground - 1.5 tbs
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Crushed Red pepper - dash
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Soy Sauce - 1/8 cup
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Red Wine Vinegar - 1/8 cup
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Canola Oil - 1/8 cup
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Salt & Pepper - to taste
Preheat oven to 350. On a cookie sheet, roast the mushrooms & peppers in the oven for approximately 15-20 minutes until lightly brown. Remove and chill. Bring pot with water to a boil. Cook pasta until al dente, drain and save pasta. Whisk garlic, ginger, crushed red pepper, soy sauce, vinegar & oil together. Toss with pasta, peppers, and mushrooms. Season to your preference and enjoy!
