•  2 lbs Feta Cheese, chopped

  • 1/4 lb Pepporncini Peppers, chopped

  • 1/8 tsp Fresh Garlic, pealed & chopped

  • 1/4 cup Capers

  • 1/8 tsp Oregano, dried

  • 1 cup Low-Calorie Mayonnaise

  • 1 cup Sour Cream

  • 1/4 cup Kalamata Olives, pitted & chopped

  • Salt & Pepper to Taste 


In a large mixing bowl or machine, mix mayonnaise, sour cream, oregano, garlic and capers together. Mix in feta, pepperoncini peppers and Kalamata olives. Season with salt and pepper to taste, if needed. Enjoy with your favorite chips, crackers, fresh vegetables or use as a sandwich spread.