MEXICAN WEDDING COOKIES
Ingredients
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1 1/2 Pound of All-Purpose Flour
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4 Ounces of Ground Pecans
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Additional Powdered Sugar for Dusting
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5 Sticks of Unsalted Butter
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1/2 Pound Powdered Sugar
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1 Tablespoon of Vanilla
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1/4 Teaspoon Salt
Directions
In a mixer combine butter, sugar and vanilla until combined and creamy. Add salt, flour and ground pecans and mix until all ingredients are well mixed.
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Scoop dough (approximately 1 tablespoon at a time) on to prepared baking trays.
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Bake at 350 for approximately 12 minutes, until lightly brown.
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Cool and dust with powdered sugar.
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Makes 3 pounds of cookies