MEXICAN WEDDING COOKIES

Ingredients 

  • 1 1/2 Pound of All-Purpose Flour

  • 4 Ounces of Ground Pecans

  • Additional Powdered Sugar for Dusting

  • 5 Sticks of Unsalted Butter

  • 1/2 Pound Powdered Sugar

  • 1 Tablespoon of Vanilla

  • 1/4 Teaspoon Salt

Directions

In a mixer combine butter, sugar and vanilla until combined and creamy. Add salt, flour and ground pecans and mix until all ingredients are well mixed.

Scoop dough (approximately 1 tablespoon at a time) on to prepared baking trays.

Bake at 350 for approximately 12 minutes, until lightly brown.

Cool and dust with powdered sugar.

Makes 3 pounds of cookies

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Evanston, IL 60201

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Glencoe, IL 60022

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Lake Forest, IL 60045

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