MEXICAN WEDDING COOKIES

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Ingredients 

• 1 1/2 Pound of All-Purpose Flour

• 4 Ounces of Ground Pecans

• Additional Powdered Sugar for Dusting

• 5 Sticks of Unsalted Butter

• 1/2 Pound Powdered Sugar

• 1 Tablespoon of Vanilla

• 1/4 Teaspoon Salt

Directions

In a mixer combine butter, sugar and vanilla until combined and creamy. Add salt, flour and ground pecans and mix until all ingredients are well mixed.

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Scoop dough (approximately 1 tablespoon at a time) on to prepared baking trays.

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Bake at 350 for approximately 12 minutes, until lightly brown.

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Cool and dust with powdered sugar.

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Makes 3 pounds of cookies