MEXICAN WEDDING COOKIES
1 1/2 Pound of All-Purpose Flour
4 Ounces of Ground Pecans
Additional Powdered Sugar for Dusting
5 Sticks of Unsalted Butter
1/2 Pound Powdered Sugar
1 Tablespoon of Vanilla
1/4 Teaspoon Salt
In a mixer combine butter, sugar and vanilla until combined and creamy. Add salt, flour and ground pecans and mix until all ingredients are well mixed.
Scoop dough (approximately 1 tablespoon at a time) on to prepared baking trays.
Bake at 350 for approximately 12 minutes, until lightly brown.
Cool and dust with powdered sugar.
Makes 3 pounds of cookies