Meet Single & Fat California Organic Extra Virgin Olive Oil, a cold-pressed Arbequina olive oil made from olives grown in a single certified organic, Non-GMO grove in California's Central Valley. Harvested at peak ripeness and pressed within hours, this single-origin EVOO preserves its fresh flavor and naturally occurring polyphenols. Light and grassy with mild buttery and almond notes and a gentle peppery finish, it's flavorful enough for finishing and versatile enough for everyday cooking. Drizzle it over pasta and salads, pair it with burrata, dip fresh bread, scramble eggs, or use it for light sautéing. Certified USDA Organic and Non-GMO, Single & Fat brings a fresh California-grown olive oil to your kitchen.